Kiritsukes 240mm and Above

The kiritsuke knife masterfully blends the functionality of a slicing knife with that of a chef's knife. They come in both single and double bevel. Its design excels in both push and pull cutting techniques, and its comparatively flatter edge ensures it performs admirably as a slicer. These traits have made it highly favored among chefs who frequently handle both protein and vegetable preparation, without the need for rocking motions through larger items.