- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Harukaze G3 Nashiji Kiritsuke 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 166g / 5.8 ounces
Blade Length: 245 mm
Blade Height: 48 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Darn good knifePosted By: CS
2 people found this review helpful
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
2 people found this review helpful
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
Great!Posted By: John B
2 people found this review helpful
The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.
2 people found this review helpful
The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.
Good while it lastedPosted By: jarrel a
7 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
7 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
