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Harukaze G3 Nashiji Kiritsuke 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 166g / 5.8 ounces
Blade Length: 245 mm
Blade Height: 48 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Darn good knife, October 10, 2022Posted By: CS
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
Great!
Good while it lastedPosted By: jarrel a
5 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
5 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
