"Kohetsu," meaning "Be Happy," perfectly encapsulates the essence of this exquisite knife, designed to bring joy with every use.
Crafted from VG-10 steel, renowned in the cutlery world for its exceptional balance of corrosion resistance, wear durability, and sharpness, this knife is a testament to superior craftsmanship. VG-10 steel is a favorite in the industry and is used by many esteemed commercial brands. It's encased in a stunning stainless steel cladding that's not only aesthetically pleasing but also contributes to the knife's low-maintenance nature. The blade boasts a hardness of 60/61 HRC, ensuring longevity and consistent performance. Its etched engraving adds a touch of elegance, while the 50/50 edge is meticulously honed for precision cutting.
The knife's handle features a Western-inspired design, providing a comfortable and secure grip. It is expertly fashioned from black pakka wood, known for its durability and sleek appearance. The handle's construction is executed with precision, ensuring a seamless fit and finish that complements the blade's quality and design. This knife is a blend of functionality and beauty, making it an ideal addition to any kitchen.
Brand: Kohetsu
Region: Seki, Japan
Steel: VG-10 Stainless Steel
HRC: 60-61
Construction: San Mai (Clad)
Cladding: Damascus
Knife Type: Kiritsuke
Edge 50/50
Weight: 7.4 ounces / 210g
Blade Length: 237 mm
Total Length: 360 mm
Spine Thickness at Base: 2 mm
Blade Height: 51 mm
Handle: Western (Yo)
Scales: Black Pakka Wood
Engraving: Etched