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We're always on the lookout for knives that offer great value, especially for our hardworking line cook customers. Here's a great find: a gyuto knife that combines good stainless steel, a thin blade, and a comfortable oak handle—all at an unbeatable price.
In Japanese, "Shiun" (紫雲) translates to "purple cloud" or "purple clouds." The kanji "紫" (shi) means "purple," while "雲" (un) means "cloud." This poetic imagery evokes a sense of beauty and tranquility, often found in art and literature.
- Maker: Kanetsugu Cutlery
- Knife Line: Shiun
- Location: Seki City, Japan
- Construction: San Mai, Roll Forged
- Edge Steel: VG10 Stainless Steel
- Cladding: Stainless
- HRC: 60
- Handle: Oak Octagonal
- Weight: 4.8 oz (138 g)
- Edge Length: 204 mm
- Total Length: 352 mm
- Spine Thickness at Heel: 2 mm
- Blade Height at Heel: 43.8 mm
