Honesukis
Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind.
Daovua 52100 Honesuki 145mm
$65.00
Shindo Enjin SRK8 Honesuki 150mm
$129.95
Ishikawa White #2 Honesuki 150mm
$265.00
Kohetsu SLD Honesuki 150mm
$139.95
Kohetsu HAP40 Honesuki 150mm
$185.00
MAC Honesuki Boning Knife 6"
$126.95
Masakage Koishi Honesuki 150mm
$240.00
Masakage Yuki Honesuki 150mm
$205.00
Masakage Shimo Honesuki 150mm
$159.00
Moritaka AS Honesuki 150mm
$165.00
Okeya Ginsan Honesuki 150mm
$120.00
Okeya Blue #2 Honesuki 150mm
$159.95
Reigetsu Honesuki 150mm Sale
$35.00
Tabata Blue #2 Honesuki 150mm
$150.00
Tojiro DP Honesuki 150mm
$96.00
CKTG Honesuki Saya 150mm B
$35.00
CKTG Honesuki Saya 150mm A
$35.00
