This knife is made in Japan for hunters who something that can do skinning of boar and deer. The knife is single-sidedwith a right-handed grind and would be a good knife for butchering and breaking down poultry. They're made with Blue #1 steel.
Maker: Yasunori
Construction: Hammer Forged, Single Grind
Right-Handed Grind
Edge Steel: Blue #1
Cladding: Soft Iron
Finish: Kurouchi
Handle: Oak Oval
Ferrule: Black Plastic
Weight: 2.2 oz (64 g)
Edge Length: 95 mm
Total Length: 214 mm
Spine Thickness at Base: 2 mm
Blade Height at Base: 37 mm
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