Daovua 52100 Honesuki 145mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds including kitchen knives.Weight: 3.9oz (112g)
Blade Length: 145mm
Overall Length: 280mm
Spine Thickness at Heel: 2.2mm
Blade Height at Heel: 40mm
Handles vary from knife to knife. If you’re picky ask for a picture and we will provide it. You won’t get the one pictured.