This is MAC's take on the traditional Japanese poultry knife. The honesuki is an indispensable tool for the home chef who prefers to fabricate and process chicken, turkey, and game birds at home. We've found that it's possible to save substantial amounts of money buying chicken and turkey whole and cutting our own pieces for serving, as whole chicken and turkey is often several dollars less expensive per pound. The honesuki's unique triangular blade is ideally suited for the detailed maneuvering required when cutting breasts from the bone, and cutting through the cartilage in wing and leg joints. MAC offers their 25-year warranty against defects in materials and workmanship with this excellent honesuki. As with all the knives we carry, this honesuki is NOT dishwasher safe.
Maker: MAC Knife, Inc.
Location: Seki City, Japan
Founded: 1964
Construction: Mono Steel, Roll Forged
Weight: 7.0 oz (198 g)
Edge Length: 155 mm
Total Length: 265 mm
Spine Thickness at Heel: 3 mm
Blade Height: 43 mm
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