Takayuki Tokujuo White #2 Honesuki 150mm

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The knife you see here is unusual since it's a single-bevel honesuki with a traditional concave back. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.

Brand: Sakai Takayuki

Location: Sakai Japan

Construction: Hammer Forged, Ni Mai

Blacksmith: Togashi Kenji

Sharpener: Nishimura Norikatsu

Edge Steel: Shirogami #2

Cladding: Iron

Finish: Kasumi, Natural Stone Finish

Edge Grind: Traditional Single Bevel

Blade Height at Heel: 41mm

Edge Length: 150mm

Spine Thickness: 5mm

5oz, 142g

Handle: Ho D Shaped

Ferrule: Buffalo Horn

Reviews

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Stunning

Posted By: Bryce

This might be the nicest knife in my collection. Excellent balance in the hand, the spine is finished incredibly well, and the sharpening by Nishimura Norikatsu is sublime.

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