Here is our selection of Yanagibas up to 220mm in size which is about 8 inches. Yanagibas are Japanese slicing knives. They are typically but not always ground asymmetrically and you need to pay attention to whether the knife is for right or left handed users. Some small blacksmiths call their two sided slicers yanagibas which makes things confusing. Most others call them sujihikis. Just pay attention to each item page to see what the grind of the knife is.
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Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery and they are great about returning emails. I'm waiting on my second knife from them. I'm sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
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