Miki, a charming city located east of Kobe, is renowned as a hub for skilled blacksmiths who have perfected their craft over generations. Within the workshops of Miki, these exceptional knives are meticulously forged, each one proudly bearing the city’s name as a testament to its rich tradition of excellence. We highly recommend this knife for learning to sharpen, thanks to its easy-to-hone carbon steel and flat blade profile, making it an ideal choice for both beginners and enthusiasts.
Maker: Miki Hamono
Construction: San Mai
Edge Steel: Carbon Steel
Cladding: Stainless Steel
Edge Grind: Even
Handle: Black Pakka
Weight: 4.3 oz (124 g)
Edge Length: 159 mm
Total Length: 285 mm
Spine Thickness at Heel: 2 mm
Blade Height at Heel: 45 mm
