Introducing the Yoru series, named after the Japanese word for "night"; these knives embody the beauty and mystique of darkness with their striking kurouchi finish. Hand-forged by master blacksmith Shiro Kamo in Echizen, Japan, each blade carries the rugged character of traditional craftsmanship. The kurouchi finish not only gives the knives a unique, rustic aesthetic but also pays homage to the heritage of Japanese blacksmithing. Built with a San Mai construction and a Blue #2 carbon steel core, these blades deliver exceptional edge retention and cutting performance. With a hardness rating of HRC 61, they are razor-sharp and built for serious prep work, but remember, theyfre reactive and should be dried promptly after each use to prevent rusting.
Paired with walnut octagonal handles, these knives offer a comfortable, secure grip and a clean, understated elegance that complements the raw beauty of the blade. The handles are not only durable but also lightweight, giving the knife excellent balance in hand. These Yoru blades are an outstanding value for anyone seeking a high-performance carbon steel knife with true artisanal character. Whether you're a seasoned pro or a home cook looking to invest in something special, this line from Takefu Village brings centuries of Japanese blade-making tradition into your kitchen.Blacksmith: Shiro Kamo
Location: Echizen, Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Finish: Kurouchi Finish
Edge Steel: Blue #2 Carbon Steel (Aogami #2)
HRC: 61
Edge Grind: Even (See Choil Shot)
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Weight: 5.5 oz (156 g)
Edge Length: 303 mm
Total Length: 455 mm
Spine Thickness at Heel: 3mm
Blade Height: 40mm
Paired with walnut octagonal handles, these knives offer a comfortable, secure grip and a clean, understated elegance that complements the raw beauty of the blade. The handles are not only durable but also lightweight, giving the knife excellent balance in hand. These Yoru blades are an outstanding value for anyone seeking a high-performance carbon steel knife with true artisanal character. Whether you're a seasoned pro or a home cook looking to invest in something special, this line from Takefu Village brings centuries of Japanese blade-making tradition into your kitchen.
