We're always on the lookout for knives that offer exceptional value for our line cook customers—and this one delivers. With high-quality stainless steel, a thin blade featuring well-executed grinds, and an unbeatable price point, it’s a solid performer in the kitchen. The edge steel is AUS-8A, a stainless steel known for its excellent rust resistance and ease of sharpening. Comparable to U.S.-made 440 steel, AUS-8A is manufactured by a Japanese steel mill following the same trusted recipe, offering a balance of durability and maintenance ease.
This knife is crafted by Kanetsugu Cutlery in the renowned knife-making city of Seki, Japan. It features a San Mai construction with roll forging for added strength and performance. The core steel is AUS-8A, clad in stainless for enhanced corrosion resistance. With a hardness rating of 59–60 HRC, it maintains a sharp edge while remaining easy to sharpen. The walnut Western-style handle provides a comfortable grip, and the knife's well-balanced design makes it a pleasure to use during long prep sessions.Maker: Kanetsugu Cutlery
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: AUS-8A Stainless Steel
Cladding: Stainless
HRC: 59-60
Handle: Walnut Western
Weight: 3.3 oz (92 g)
Edge Length: 210 mm
Total Length: 335 mm
Spine Thickness at Heel: 2 mm
Blade Height at Heel: 34 mm
This knife is crafted by Kanetsugu Cutlery in the renowned knife-making city of Seki, Japan. It features a San Mai construction with roll forging for added strength and performance. The core steel is AUS-8A, clad in stainless for enhanced corrosion resistance. With a hardness rating of 59–60 HRC, it maintains a sharp edge while remaining easy to sharpen. The walnut Western-style handle provides a comfortable grip, and the knife's well-balanced design makes it a pleasure to use during long prep sessions.
