Okada White #2 Funayuki 130mm is a unique knife that he designed for us. It's double bevel and uses very nice damascus cladding over white #2 steel. Okada san is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools such and makes sickles, hedge shears etc but he is expanding his offerings to include kitchen knives.
Maker: Okada San
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Edge Steel: White #2
Cladding: Damascus
Edge Grind: Even
Weight: 4.6oz
Blade Length: 130mm
Overall Length: 255mm
Spine Thickness: 4.37mm
Blade Height: 39.38mm
Handle: Maple Octagonal
Ferrule: Red Pakka Wood
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Okada, October 12, 2024Posted By: Michael Wilson
This is the second Okada knife I purchased from CKTG. The first is the Okada Damascus 210 mm Gyuto. Love the knife. What sold me on this knife is its backbone, literally. The knife I received has a spine thickness of 4.7 MM! This will be one of my workhorse knives. Great knife. Beautifully crafted with the amazing finish on the blade. Cuts so nice. I’m now waiting for the 165mm Funayuki to be back in stock. Great line of knives. Thx as always to CKTG for the great customer service and fast delivery. Extremely pleased.
This is the second Okada knife I purchased from CKTG. The first is the Okada Damascus 210 mm Gyuto. Love the knife. What sold me on this knife is its backbone, literally. The knife I received has a spine thickness of 4.7 MM! This will be one of my workhorse knives. Great knife. Beautifully crafted with the amazing finish on the blade. Cuts so nice. I’m now waiting for the 165mm Funayuki to be back in stock. Great line of knives. Thx as always to CKTG for the great customer service and fast delivery. Extremely pleased.
