Yoshimi Kato is one of the more well-known blacksmiths working in the Takefu Village Co-operative. He makes knives under various names, including Kanehiro and Masakage.
The Kiri line of kitchen knives is noted for their fine materials, expert grinds, top-notch fit and finish, and stunning aesthetics. The core steel used in this line is VG-10 or V Gold -10. It is a fully stainless alloy used extensively in the cutlery industry. It possesses great edge-taking and holding attributes and is one of the most durable alloys used to make knives.
The Masakage Kiri VG-10 Ko Bunka ("Ko" means small) is a champ at paring and peeling tasks. It also shines as a tool for prepping garnishes. The lovely magnolia and red-dyed pakka wood handle add a look and balance to the blade that is just perfect. This is one of our favorite knife companies and one of our favorite small knives.
Brand: Masakage
Blacksmith: Kato-San
Location: Echizen, Japan
Construction: San Mai, Hammer Forged
Cladding: 49-layer Stainless Damascus
Core Steel: VG-10
HRC: 61+-
Handle: Ho Wood Oval
Ferrule: Red Dyed Pakka Wood
Engraving: Hand Engraved
Edge Grind: 50/50
Weight: 2.1 oz (60 g)
Edge Length: 130 mm
Spine Thickness over the heel: 2.2 mm
Blade Height: 33.5 mm
Reviews
1 review(s)WRITE A REVIEW (Reviews are subject to approval)
Great knife, handle is just okay
Posted By: Sean - verified customer
Beautiful knife, sharp, holds its edge well. The handle is a little rough. Hopefully I can smoothen it out with a little work. Overall a great knife and a good value.