Yoshikane Knives are some of the best quality knives made in Japan. Mr. Yamamoto is a master at coming up with exciting finishes and styles and his blades are meticulously made.
Blacksmith: Yoshikane Hamono
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: White #2
Hardness: HRC 63+-
Cladding: Stainless
Finish: Nashiji
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn
Weight: 7 oz (200 g)
Blade Length: 245 mm
Total Length: 406 mm
Spine Thickness at Base: 4 mm
Blade Height: 50 mm
Photos by Gustavo Bermudez
