- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Yoshikazu Tanaka is one of the most famous knifemakers in Japan. Tanaka-san works in Sakai City, forging knives for some of the top brands and chefs. He is mainly well known for his blue steel knives that he creates for one of the country’s top makers. He is universally lauded for his heat treatment and his forging skills. One aspect of his knives that is loved by all is a unique clad-line between the hagane and jigane compared to other makers. He also usually has more core steel exposed than you would typically see on other blades.
The versions we are stocking are made from Blue #1 steel that has a soft iron jigane featuring a lovely kurouchi finish. The dark upper blade contrasts perfectly with the sand-blasted lower face along the shinogi. Some lovely kanji elements add to the refined look of the knife. That look is further enhanced by adding a very well-finished octagonal handle made from rosewood and colored pakka wood.
We are so pleased to be able to offer you these wonderful creations made by a true Master Blacksmith.Blacksmith: Tanaka
Sharpener: Tsuyoshi Yauchi
Location: Sakai, Japan
Edge Steel: Blue #1
Cladding: Soft Iron Clad
Hardness: 62-64 HRC
Handle: Rosewood Octagonal
Ferrule: Colored Pakka Wood
Weight: 7.8 oz (222 g)
Blade Length: 180 mm
Total Length: 330 mm
Spine Thickness at Base: 2.5 mm
Blade Height: 58 mm
We do not have a saya that fits this knife well; try the felt guard instead.
The versions we are stocking are made from Blue #1 steel that has a soft iron jigane featuring a lovely kurouchi finish. The dark upper blade contrasts perfectly with the sand-blasted lower face along the shinogi. Some lovely kanji elements add to the refined look of the knife. That look is further enhanced by adding a very well-finished octagonal handle made from rosewood and colored pakka wood.
We are so pleased to be able to offer you these wonderful creations made by a true Master Blacksmith.
