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Home > Shop by Steel > White #2 Steel > Yoshimi Hino Knives > Yoshimi Hino White #2 Santoku 170mm
Yoshimi Hino White #2 Santoku 170mm
Yoshimi Hino White #2 Santoku 170mm Yoshimi Hino White #2 Santoku 170mmYoshimi Hino White #2 Santoku 170mmYoshimi Hino White #2 Santoku 170mm
Yoshimi Hino White #2 Santoku 170mmYoshimi Hino White #2 Santoku 170mmYoshimi Hino White #2 Santoku 170mmYoshimi Hino White #2 Santoku 170mm

Yoshimi Hino White #2 Santoku 170mm

Item #: KTO-505

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $189.95
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Discover the unparalleled Hino knife range, designed by renowned craftsman Yoshimi Kato and available exclusively at CKTG. Inspired by the legendary Hino river, each knife is a unique work of art. The blades are precision-forged from premium White #2 steel and coated with stainless steel, featuring an enchanting basket weave motif that accentuates both its beauty and cutting-edge performance. Experience the perfect combination of artistry and functionality with these exceptional knives. Don't wait, order now for an extraordinary culinary adventure.

  • Blacksmith: Yoshimi Kato
  • Location: Echizen, Japan
  • Construction: Hammer Forged, San Mai
  • Edge Steel: White #2
  • HRC: 61
  • Cladding: Stainless
  • Finish: Basket Weave
  • Brand Name: Yoshimi Hino
  • Handle: Sandalwood D Shape
  • Ferrule: Black Pakkawood
  • Edge Grind: Even 50/50 Double Bevel
  • Engraving: Laser
  • Weight: 4.5 oz / 128g
  • Blade Length: 172 mm
  • Overall Length: 309 mm
  • Spine Thickness at Heel: 3.1 mm
  • Blade Height at Heel: 46.3 mm
  • Photos by Gustavo Bermudez



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Yoshimi Hino White # 2 Santoku, December 13, 2023
    Posted By: Jim

    I love this line. This in my second Yoshimi Hino knife I have the Bunka as well. The fit and finish it just amazing the knife is so light and nimble and just glides through potato's and carrots. It came with a very sharp edge out of the box. it's my favorite go to knife.

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