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Discover the genuine craftsmanship of the Yamashin White #1 Kiri Cleaver, a traditional Japanese kitchen knife series celebrated for its affordability without compromising quality. Crafted with the esteemed white-paper steel blade (white #1) through a hammer-forging process, these knives are a staple in many Japanese kitchens, cherished by discerning chefs for their daily culinary tasks. Renowned for their exceptional sharpness and durable edge, these knives offer an unparalleled cutting experience. Ideal for those eager to explore the finesse of a premium Japanese knife, the Yamashin Kiri Cleaver is your perfect introduction. Maintenance is effortlessly straightforward – simply ensure the blade is dry after use and avoid prolonged exposure to water or acidic substances. With time, the knife acquires a unique patina, enhancing its rustic allure.Maker: Yamashin
Construction: Hammer Forged/San Mai
Cladding: Soft Iron
Edge Steel: Shirogami
HRC: 60+-
Edge Grind: 50/50
Location: Tosa, Japan
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Weight: 9.7 oz (276 g)
Blade Length: 185 mm
Total Length: 336 mm
Spine Thickness at Base: 3.8 mm
Blade Height at Base: 82 mm
Our Kiri Cleaver saya does not fit this knife; we recommend the felt guard instead.
