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Home > Knife Types > Nakiris > Wa Handled Nakiris > Yamashin Blue #2 Kasumi Nakiri 165mm
Yamashin Blue #2 Kasumi Nakiri 165mm
Yamashin Blue #2 Kasumi Nakiri 165mm Yamashin Blue #2 Kasumi Nakiri 165mmYamashin Blue #2 Kasumi Nakiri 165mmYamashin Blue #2 Kasumi Nakiri 165mm
Yamashin Blue #2 Kasumi Nakiri 165mmYamashin Blue #2 Kasumi Nakiri 165mmYamashin Blue #2 Kasumi Nakiri 165mmYamashin Blue #2 Kasumi Nakiri 165mm

Yamashin Blue #2 Kasumi Nakiri 165mm

Item #: KAKI-AOM-165NA
Our Price: $125.00
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Kaki san at Yamashin utilizes the ever-popular Aogami #2 carbon steel as his cutting edge on this great performing nakiri.

The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.

  • Maker: Yamashin
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Core Edge Steel: Hitachi Blue #2
  • Cladding: Soft Iron
  • Finish: Kasumi (Polished)
  • Laquer Coating
  • Grind: Double Bevel (See Choil Shot)
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 5.9 oz (166 g)
  • Edge Length: 162 mm
  • Total Length: 312 mm
  • Spine Thickness at Heel: 3.4 mm
  • Blade Height at Heel: 53.7 mm

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