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Home > Knife Types > Santokus > Wa Handled Santokus > Yamashin Blue #2 Kasumi Santoku 165mm
Yamashin Blue #2 Kasumi Santoku 165mm
Yamashin Blue #2 Kasumi Santoku 165mm Yamashin Blue #2 Kasumi Santoku 165mmYamashin Blue #2 Kasumi Santoku 165mmYamashin Blue #2 Kasumi Santoku 165mm
Yamashin Blue #2 Kasumi Santoku 165mmYamashin Blue #2 Kasumi Santoku 165mmYamashin Blue #2 Kasumi Santoku 165mmYamashin Blue #2 Kasumi Santoku 165mm

Yamashin Blue #2 Kasumi Santoku 165mm

Item #: KAKI-AOM-165SA
Our Price: $125.00
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Kaki san at Yamashin utilizes the ever-popular Aogami #2 carbon steel as his cutting edge on this great performing santoku.

The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.

  • Maker: Yamashin
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Core Edge Steel: Hitachi Blue #2
  • Cladding: Soft Iron
  • Finish: Kasumi (Polished)
  • Laquer Coating
  • Weight: 5.6 oz (158 g)
  • Edge Length: 170 mm
  • Total Length: 310 mm
  • Spine Thickness at Heel: 3.5 mm
  • Blade Height at Heel: 48 mm
  • Grind: Double Bevel (See Choil Shot)
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood

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