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The Tsunehisa Nami AUS10 line is made with gorgeous polished Damascus blades and very nice solid oak handles. The Tsunehisa 180mm gyuto featured here is made from AUS10 stainless steel, which is very similar to AEB-L. It's good stuff.
The 180mm gyutos are among the most popular sizes for home chefs and pros alike. They are easy to handle and very responsive cutters. This knife has a pretty good flat spot from the heel, transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
The Damascus cladding on this knife is stunning. The high polish and bold Damascus pattern, combined with an octagonal oak handle, make this knife stand out in the crowd.Brand: Tsunehisa
Location: Tosa Japan
Construction: Roll Forged, San Mai
Edge Steel: AUS10
Cladding: Stainless Damascus
HRC Hardness: HRC 60+-
Blade Type: Double-edged blade
Grind: Even
Handle: Oak Octagonal
Weight: 4.0 oz (114 g)
Edge Length: 186 mm
Total Length: 323 mm
Spine Thickness at Heel: 1.8 mm
Blade Height at Heel: 42.9 mm
The 180mm gyutos are among the most popular sizes for home chefs and pros alike. They are easy to handle and very responsive cutters. This knife has a pretty good flat spot from the heel, transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
The Damascus cladding on this knife is stunning. The high polish and bold Damascus pattern, combined with an octagonal oak handle, make this knife stand out in the crowd.
