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This knife is a knockout! Beautiful hammer damascus with a mirror polish over top. The knife is made with AUS-10 steel which is relatively unused in the world of kitchen knives. AUS-10 is made by Aichi Steel in Tokai, Japan.
AUS-10 is a high carbon alloy with a content of 1.05%, similar to G3. To overcome the fragile nature of high carbon content, nickel, manganese, and silicon are added to improve the ductility and elasticity of the material. The upside is steel that is easy to sharpen when correctly heat treated. Other elements in this steel include vanadium, chromium, and molybdenum, which gives the steel its elevated resistance to corrosion.
The outstanding difference of this line is that they are virtual lasers with a lovely distal taper. They are thin knives from neck to tip, and as such are very light.
The fine blade is matched to a really well-made handle constructed from solid oak. The overall fit and finish are of a high standard. Highly recommended.Maker: Tsunehisa
Location: Tosa, Japan
Construction: Hammer Forged, San Mai
Edge Steel: AUS10
Cladding: Stainless
Finish: Hammered, Damascus, Mirror Polish
Handle: Oak Octagonal
Edge Grind: Even
Weight: 5.8 oz (164 g)
Blade Length: 245 mm
Total Length: 400 mm
Spine Thickness at Base: 2 mm
Blade Height: 48 mm
AUS-10 is a high carbon alloy with a content of 1.05%, similar to G3. To overcome the fragile nature of high carbon content, nickel, manganese, and silicon are added to improve the ductility and elasticity of the material. The upside is steel that is easy to sharpen when correctly heat treated. Other elements in this steel include vanadium, chromium, and molybdenum, which gives the steel its elevated resistance to corrosion.
The outstanding difference of this line is that they are virtual lasers with a lovely distal taper. They are thin knives from neck to tip, and as such are very light.
The fine blade is matched to a really well-made handle constructed from solid oak. The overall fit and finish are of a high standard. Highly recommended.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Nice and reliable.Posted By: Steven
2 people found this review helpful
It is a very great knife that has to be handled with caution after giving it a finish sharpening to it. Cuts through tomatoes and grapes like butter.
Chips or bends if sharpenned too thin overall weight is pretty light and you will not get fatigued after a full day with it. Of course you can alternate to your bunka.
Would buy the dark damascus version any day.
2 people found this review helpful
It is a very great knife that has to be handled with caution after giving it a finish sharpening to it. Cuts through tomatoes and grapes like butter.
Chips or bends if sharpenned too thin overall weight is pretty light and you will not get fatigued after a full day with it. Of course you can alternate to your bunka.
Would buy the dark damascus version any day.
