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Home > Resources > For Professionals > Tojiro Knives > Tojiro White #2 Series > Tojiro Shirogami #2 Usuba 165mm
Tojiro Shirogami #2 Usuba 165mm
Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm
Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm Tojiro Shirogami #2 Usuba 165mm

Tojiro Shirogami #2 Usuba 165mm

Item #: F-918

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $108.00
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Shirogami is another word for white #2 steel. Some also call it white paper #2 because the steel is wrapped in white paper from the steel mill named Hitatchi. These knives are reactive carbon steel and they sharpen up really easily and hold an edge well. These are great knives for those who want to try a good-value carbon steel knife. This Usuba is made with a satin finish that is shiny. All of them will develop patina over time and you need to keep them dry or else they may rust.

  • Maker: Tojiro
  • Location: Sanjo City Japan
  • Construction: Ni Mai, Hammer Forged
  • Edge Steel: White #2 (Shirogami #2)
  • Cladding: Soft Iron
  • Handle: Magnolia D with Black Resin Ferrule
  • HRC: 60
  • Grind: Single Bevel, Right Handed
  • Weight: 6.4oz / 180g
  • Blade length: 155mm
  • Total length: 300mm
  • Spine thickness at base: 3.5mm
  • Blade height: 44mm
  • Either blade guard fits

  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Much more than nice!!!
    Posted By: JD
    2 people found this review helpful

    Love this knife. Not great for everything, but for vegetables it puts my nakiris to shame. Takes a bit of getting used to. Just mentally understand the single edge and it's unbelieveably precise. Now I can't do without a usuba in the kit. Great value.

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      Way beyond expectations
    Posted By: Minyan Zhu
    5 people found this review helpful

    I thought this knife was gonna be a nice starter single bevel knife. Out of box edge was meh…. But after a progression on the stones, this is now my sharpest knife!!! Easily rivaling my multi hundred dollar double bevel Japanese knives

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