Shirogami is another word for white #2 steel. Some also call it white paper #2 because the steel is wrapped in white paper from the steel mill named Hitatchi. These knives are reactive carbon steel and they sharpen up really easily and hold an edge well. These are great knives for those who want to try a good-value carbon steel knife. This Usuba is made with a satin finish that is shiny. All of them will develop patina over time and you need to keep them dry or else they may rust.
Maker: Tojiro
Location: Sanjo City Japan
Construction: Ni Mai, Hammer Forged
Edge Steel: White #2 (Shirogami #2)
Cladding: Soft Iron
Handle: Magnolia D with Black Resin Ferrule
HRC: 60
Grind: Single Bevel, Right Handed
Weight: 6.4oz / 180g
Blade length: 155mm
Total length: 300mm
Spine thickness at base: 3.5mm
Blade height: 44mm
Either blade guard fits
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
Much more than nice!!!
Posted By: JD
2 people found this review helpful
Love this knife. Not great for everything, but for vegetables it puts my nakiris to shame. Takes a bit of getting used to. Just mentally understand the single edge and it's unbelieveably precise. Now I can't do without a usuba in the kit. Great value.
2 people found this review helpful
Love this knife. Not great for everything, but for vegetables it puts my nakiris to shame. Takes a bit of getting used to. Just mentally understand the single edge and it's unbelieveably precise. Now I can't do without a usuba in the kit. Great value.
Way beyond expectations
Posted By: Minyan Zhu
5 people found this review helpful
I thought this knife was gonna be a nice starter single bevel knife. Out of box edge was meh…. But after a progression on the stones, this is now my sharpest knife!!! Easily rivaling my multi hundred dollar double bevel Japanese knives
5 people found this review helpful
I thought this knife was gonna be a nice starter single bevel knife. Out of box edge was meh…. But after a progression on the stones, this is now my sharpest knife!!! Easily rivaling my multi hundred dollar double bevel Japanese knives