Experience the artistry of Japanese craftsmanship with TOJIRO, a premier brand in the realm of authentic Japanese kitchen cutlery. Drawing inspiration from the strength and elegance of "armor," as signified by its distinctive name "GAI," TOJIRO knives are a harmonious blend of resilience and finesse. At the heart of each blade lies VG10, a superior grade of Japanese stainless knife steel, meticulously encased by 37 alternating layers of high and low stainless steel. This not only ensures unparalleled durability but also creates a striking pattern synonymous with quality. The handle is a testament to innovation, boasting a rugged texture secured by sturdy, stainless steel pins, offering both a unique aesthetic and a firm grip. TOJIRO's knives aren't just tools; they're a singular culinary experience.
Weight: 2.9 oz (82 g)
Edge Length: 137 mm
Total Length: 246 mm
Spine Thickness at Base: 2 mm
Blade Height at Heel: 29 mm
