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Experience the craftsmanship of authentic Japanese traditional knives, meticulously hand-forged by adept artisans. The unique Kurouchi finish, with its hammered texture, not only captivates the eye but also exemplifies the blade's quality.
This knife features a core of Shirogami carbon steel, known for its exceptional edge retention and ease of sharpening, clad in soft iron for added durability. To maintain its pristine condition, a light coating of oil will protect the carbon steel from rust. The blade's single bevel and Urasuki grind on the reverse side cater to precision cutting. It boasts a magnolia wood handle shaped into a traditional D-profile designed for right-handed users. Crafted with pride in Japan.
Maker: Tojiro
Location: Sanjo City Japan
Construction: San Mai / Hammer Forged
Edge Steel: White #2 Carbon Steel
Finish: Hammered, Kurouchi
Cladding: Iron (reactive)
Edge Bevel: Single Bevel Right Handed
Handle: Ho Wood
Ferrule: Black Plastic
HRC: 62+-
Weight: 6.9 oz (196 g)
Edge Length: 267 mm
Total Length: 418 mm
Spine Thickness at Base: 4.1 mm
Blade Height at Base: 36.4 mm
This knife features a core of Shirogami carbon steel, known for its exceptional edge retention and ease of sharpening, clad in soft iron for added durability. To maintain its pristine condition, a light coating of oil will protect the carbon steel from rust. The blade's single bevel and Urasuki grind on the reverse side cater to precision cutting. It boasts a magnolia wood handle shaped into a traditional D-profile designed for right-handed users. Crafted with pride in Japan.
