Experience the craftsmanship of authentic Japanese traditional knives, meticulously hand-forged by adept artisans. The unique Kurouchi finish, with its hammered texture, not only captivates the eye but also exemplifies the blade's quality.
This knife features a core of Shirogami (white #2) carbon steel, known for its exceptional edge retention and ease of sharpening, clad in soft iron for added durability. To maintain its pristine condition, a light coating of oil will protect the carbon steel from rust. The blade's single bevel and Urasuki grind on the reverse side cater to precision cutting. It boasts a magnolia wood handle shaped into a traditional D-profile designed for right-handed users. Crafted with pride in Japan.Maker: TOJIRO
Location: Sanjo City, Japan
Construction: Ni Mai - Traditional Single Bevel, Right-Handed
Cladding: Hammered Soft Iron
Finish: Kurouchi
Edge: Shirogami Carbon Steel
Handle: Magnolia Wood
Ferrule: Resin
HRC: 62+-
Weight: 9.1 oz (260 g)
Edge Length: 171 mm
Total Length: 322 mm
Spine Thickness at Base: 6 mm
Blade Height at Base: 50 mm
This knife features a core of Shirogami (white #2) carbon steel, known for its exceptional edge retention and ease of sharpening, clad in soft iron for added durability. To maintain its pristine condition, a light coating of oil will protect the carbon steel from rust. The blade's single bevel and Urasuki grind on the reverse side cater to precision cutting. It boasts a magnolia wood handle shaped into a traditional D-profile designed for right-handed users. Crafted with pride in Japan.
