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Introducing the ultimate vegetable cutting machine: our versatile knife that surpasses traditional chef knives in its ability to handle various tasks. This santoku pattern is a favorite among home cooks, and Tojiro specifically designed it with this subset of chefs in mind. Its thin blade and simple handle design create a lightweight and maneuverable tool that you'll love to handle.
Experience the extraordinary combination of affordability and quality with this santoku. It serves as the perfect entry point into the world of Japanese knives, allowing you to explore this unique blade style without breaking the bank. Additionally, it's an excellent companion for your backyard barbecues or camping adventures. These knives offer exceptional value, crafted with top-notch materials. Prepare to be amazed by the impeccable construction and finish, especially considering the surprisingly affordable price.
Revolutionize your cooking experience with the Tojiro Basic santoku knife — a great knife at an unbeatable value.Company: Tojiro
Location: Sanjo City, Japan
Construction: San Mai
Edge Steel: VG10 Stainless Steel
Blade Length: 165mm
Total Length: 290mm
Weight: 124 g / 4.4oz
Blade Height: 45mm
Handle: Reinforced Black Wood
Edging: Double Bevel 50/50
Knife Type: Santoku
Handle Style: Yo (Western Style)
Spine Thickness: 1.8mm
Experience the extraordinary combination of affordability and quality with this santoku. It serves as the perfect entry point into the world of Japanese knives, allowing you to explore this unique blade style without breaking the bank. Additionally, it's an excellent companion for your backyard barbecues or camping adventures. These knives offer exceptional value, crafted with top-notch materials. Prepare to be amazed by the impeccable construction and finish, especially considering the surprisingly affordable price.
Revolutionize your cooking experience with the Tojiro Basic santoku knife — a great knife at an unbeatable value.
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