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Home > Resources > For Professionals > Tojiro Knives > Tojiro DP > Tojiro DP Sujihiki 270mm
Tojiro DP Sujihiki 270mm
Tojiro DP Sujihiki 270mm Tojiro DP Sujihiki 270mmTojiro DP Sujihiki 270mmTojiro DP Sujihiki 270mm
Tojiro DP Sujihiki 270mmTojiro DP Sujihiki 270mmTojiro DP Sujihiki 270mmTojiro DP Sujihiki 270mm

Tojiro DP Sujihiki 270mm

Item #: F-806

Average Customer Rating:
(4.5 out of 5 based on 10 reviews)

Read Reviews | Write a Review
Our Price: $161.00
Availability:
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Any initiate to the world of high end Japanese kitchen knives would do well to consider Tojiro’s DP series of blades. These knives represent some of the best performing knives available at very approachable prices. Indeed, the attributes, construction, and quality of these knives are usually reserved for far more expensive blades. Softer stainless steel is laminated over a core of VG-10 which is masterfully treated to extract the best characteristics of the steel. Edges on Tojiro DPs get screaming sharp, hold through extended use in home and professional environments, and are very easy to sharpen and maintain. Blade geometry is excellent and fit and finish are brought to exacting standards. These are very good knives that punch well beyond their price points.

Tojiro’s range-topping 270mm sujihiki is an excellent knife for all slicing applications. Large enough to handle large roasts, turkey, and fish fillets, yet nimble enough to serve on fillet duty and veggie prep, this is a great knife at a great price.

  • Weight: 8.3 oz (236g)
  • Blade Length: 266mm
  • Overall Length: 400mm
  • Spine Thickness at Heel: 2.2mm
  • Blade Height at Heel: 39.2mm



  • Customer Reviews

    Reviews

    10 review(s) WRITE A REVIEW (Reviews are subject to approval)
      TOJIRO DP SUJIHIKI 270MM
    Posted By: Alain Robillard
    2 people found this review helpful

    Sharpe knife! It will now replace my "tranche-lard" knife which has had a good, long life.

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      Wicked Sharp
    Posted By: B. Greene - verified customer
    2 people found this review helpful

    This is the sharpest out of the box chef's knife I have ever seen. Great fit and finish.

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      Amazing Value!
    Posted By: Sam - verified customer
    2 people found this review helpful

    I can't imagine a better blade for any amount of money. Need a Gyotu now.

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      Rebanadas!!!!!!$$$$
    Posted By: Arturo Cardenas - verified customer
    2 people found this review helpful

    Bello muy bueno para porcionar bistecks de rea y pescado.Gracias

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      Great suji!
    Posted By: Chefspence - verified customer
    2 people found this review helpful

    Good blade. Substantial and stiff with decent edge. I can't believe I got this knife at such a great price. Slices through anything. Fastest shipping ever!

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      Product Review
    Posted By: Twist Thompson - verified customer
    2 people found this review helpful

    quick and easy purchase, my knife showed up in great shape and ready to go.I would purchase from this company again

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      Product Review
    Posted By: James C - verified customer
    4 people found this review helpful

    Thick handle. bulky and takes a little getting used to. Edge needs serious thinning for it to come to life. Holds an edge with the very best. Stiff, great big knife. Fit and finish leaves some to be desired. All taken care of with a few hours with the dremel tool.

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      Product Review
    Posted By: Eric - verified customer
    2 people found this review helpful

    product better than i hoped for,delivered as promised, very pleased

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      Product Review
    Posted By: Miles - verified customer
    3 people found this review helpful

    Like all tojiro DPs I think this is a great knife for the price. Edge retention and stability are great, but there are some minor F&F issues. This knife has the extra boxy tojiro handles and may require some sanding to get the rough spots in the handle/tang smoothed out.

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      Product Review
    Posted By: Adamm - verified customer
    3 people found this review helpful

    After a little thinning this knife came to life. Awesome knife you you need a stiff knife. Held and edge for a long time.

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