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Tojiro's latest knife is designed with the perfect blade thickness for optimal handling and ease of use. This knife brings professional-grade sharpness right into your home, with a timeless design that transcends age.
Crafted with premium Japanese knife steel, VG10, this blade delivers unparalleled sharpness and maximum edge retention. Its convex ground blade ensures that the edge lasts longer, making it a durable and effortless tool to sharpen.
The VG10 Clad blade features a sleek half-blasted finish, while the core is made of VG10, and the outer layers are constructed with 13 chrome stainless steel. The handle is crafted from reinforced, laminated wood for superior grip and control.
Experience the precision and sharpness of Tojiro, proudly made in Japan.Company: Tojiro
Location: Sanjo City, Japan
Construction: San Mai, Roll forged
Blade Length: 200 mm
Total Length: 315 mm
Weight: 4.3oz / 124 g
Handle: Reinforced Black Pakka Wood, 3 Rivet
Edging: Double Bevel 50/50
Knife Type: Gyuto
Handle Style: Yo (Western Style)
Spine Thickness: 1.8 mm
Blade Height: 46 mm
Cladding: 13 Chrome Stainless Steel
Finish: Kasumi, Sand Blasted Blade Road
Crafted with premium Japanese knife steel, VG10, this blade delivers unparalleled sharpness and maximum edge retention. Its convex ground blade ensures that the edge lasts longer, making it a durable and effortless tool to sharpen.
The VG10 Clad blade features a sleek half-blasted finish, while the core is made of VG10, and the outer layers are constructed with 13 chrome stainless steel. The handle is crafted from reinforced, laminated wood for superior grip and control.
Experience the precision and sharpness of Tojiro, proudly made in Japan.
