TOJIRO's latest knife is designed with the perfect blade thickness for optimal handling and ease of use. This knife brings professional-grade sharpness right into your home, with a timeless design that transcends age.
Crafted with premium Japanese knife steel, VG10, this blade delivers unparalleled sharpness and maximum edge retention. Its convex ground blade ensures that the edge lasts longer, making it a durable and effortless tool to sharpen.
The VG10-clad blade features a sleek half-blasted finish, while the core is made of VG10, and the outer layers are constructed with 13 chrome stainless steel. The handle is crafted from reinforced, laminated wood for superior grip and control.
Experience the precision and sharpness of TOJIRO, proudly made in Japan.Company: TOJIRO
Location: Sanjo City, Japan
Construction: San Mai, Roll Forged
Handle: Reinforced Black Pakka Wood, 3 Rivet
Edging: Double Bevel 50/50
Handle Style: Yo (Western Style)
Cladding: 13 Chrome Stainless Steel
Finish: Kasumi, Sand Blasted Blade Road
Weight: 4.3 oz (124 g)
Edge Length: 200 mm
Total Length: 315 mm
Spine Thickness at Base: 2 mm
Blade Height: 46 mm
Crafted with premium Japanese knife steel, VG10, this blade delivers unparalleled sharpness and maximum edge retention. Its convex ground blade ensures that the edge lasts longer, making it a durable and effortless tool to sharpen.
The VG10-clad blade features a sleek half-blasted finish, while the core is made of VG10, and the outer layers are constructed with 13 chrome stainless steel. The handle is crafted from reinforced, laminated wood for superior grip and control.
Experience the precision and sharpness of TOJIRO, proudly made in Japan.
