Elevate your culinary experience with the Takayuki VG10 Nashiji Kengata 200mm knife, masterfully crafted in Sakai, Japan. Featuring a razor-sharp 200mm VG10 stainless steel edge with a stunning Nashiji finish, this blade seamlessly blends precision and durability. At just 170g, its lightweight design ensures effortless handling, while the 2mm spine thickness and 49mm blade height offer unparalleled control. The elegant ebony octagonal handle provides a comfortable grip and timeless aesthetic, making it a perfect companion for both professional chefs and passionate home cooks. Experience the pinnacle of Japanese craftsmanship with Sakai Takayuki.
Maker: Sakai Takayuki
Location: Sakai, Japan
Weight: 6oz: 170g
Edge Length: 200mm
Total Length: 357mm
Spine Thickness: 2mm
Blade Height: 49mm
Edge Steel: VG10 Stainless
Cladding: Stainless
Finish: Nashiji
Handle: Ebony Octagonal
