Elevate your culinary experience with the Takayuki VG-10 Nashiji Kengata 200mm knife, masterfully crafted in Sakai, Japan. Featuring a razor-sharp 200mm VG10 stainless steel edge with a stunning nashiji finish (pear skin), this blade seamlessly blends precision and durability. At just 170g, its lightweight design ensures effortless handling, while the 2mm spine thickness and 49mm blade height offer unparalleled control. The elegant ebony octagonal handle provides a comfortable grip and timeless aesthetic, making it a perfect companion for both professional chefs and passionate home cooks. Experience the pinnacle of Japanese craftsmanship with Sakai Takayuki.
Maker: Sakai Takayuki
Location: Sakai, Japan
Weight: 6 oz (170 g)
Edge Length: 200 mm
Total Length: 357 mm
Spine Thickness at Base: 2 mm
Blade Height: 49 mm
Edge Steel: VG-10 Stainless
Cladding: Stainless
Finish: Nashiji
Handle: Ebony Octagonal
