Elevate your culinary journey with the Takayuki VG-10 Nashiji Gyuto 210mm, a masterpiece of Japanese craftsmanship from Sakai, Japan. Featuring a 215mm VG-10 stainless steel edge adorned with a stunning nashiji (pear skin) finish, this knife combines razor-sharp precision with striking elegance. Weighing just 160g, its lightweight design ensures effortless maneuverability, while the 2mm spine thickness and 46mm blade height offer exceptional control for precise cuts. The ebony octagonal handle not only provides a comfortable grip but also exudes timeless sophistication. Whether you're a professional chef or a passionate home cook, this gyuto is your ultimate kitchen companion.
Maker: Sakai Takayuki
Location: Sakai, Japan
Weight: 5.6 oz (160 g)
Edge Length: 215 mm
Total Length: 360 mm
Spine Thickness at Base: 2 mm
Blade Height: 46 mm
Edge Steel: VG-10 Stainless
Cladding: Stainless
Finish: Nashiji
Handle: Ebony Octagonal
