Takayuki Tokujuo White #2 Usuba 210mm. The knife you see here is a traditional usuba with a single bevel grind and traditional concave back. It retains the classic bunka shape and is great for thin-slicing vegetables and push-cutting as well. We sell these primarily to sushi line cooks.
Brand: Sakai Takayuki
Location: Sakai, Japan
Construction: Hammer Forged, Ni Mai
Blacksmith: Togashi Kenji
Sharpener: Nishimura Norikatsu
Edge Steel: Shirogami #2
Cladding: Iron
Blade Orientation: Single Bevel Right Handed
Finish: Kasumi, Natural Stone Finish
Edge Grind: Traditional Single Bevel
Handle: Chestnut Shaped Magnolia
Weight: 13.5oz (382 g)
Blade Length: 226 mm
Total Length: 396 mm
Spine Thickness at Base: 5 mm
Blade Height at Heel: 56.5 mm
Ferrule: Buffalo Horn
Handle: D Magnolia Wood, Right Orientation
