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Sakai Takayuki makes a wide variety of knives at every price point. Using a high carbon stainless steel called TUS these knives offer nice edge grinds and durable steel in a nice package with attractive packawood handles finished in a rustic manner. If you want a good bang for the buck, Japanese knife these should be strongly considered.
Maker: Aoki Hamono
Brand: Sakai Takayuki TUS
Construction: Mono Steel/Stamped
Location: Sakai Japan
Steel Type : TUS (High carbon stainless steel)
Edge: Double Bevel (50/50 @ 12 Degrees each side)
HRC: 59
Handle: Pakkawood
Type: Gyuto
Weight: 5oz / 142g
Blade Length: 214mm
Overall Length: 326mm
Spine Thickness at Heel: 1.8mm
Blade Height at Heel: 46.8mm
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Great kitchen workhorsePosted By: AB
5 people found this review helpful
Great knife if you're working in a kitchen. Handle is very comfortable even after hours of use, and blade height is just right personally. Easy to sharpen and retains edge well. Only complaint is that since it is so light, some things can be a bit harder to cut if on the hard/dense side.
5 people found this review helpful
Great knife if you're working in a kitchen. Handle is very comfortable even after hours of use, and blade height is just right personally. Easy to sharpen and retains edge well. Only complaint is that since it is so light, some things can be a bit harder to cut if on the hard/dense side.
Very Light It’s a dainty little thing. Posted By: Morgan
4 people found this review helpful
It’s light and has a very sharp blade, and it’s beautiful. However the blade is also very thin, which doesn’t make for a great all around knife. The handle is better for people with smaller hands. The right cook will have fun with this one.
4 people found this review helpful
It’s light and has a very sharp blade, and it’s beautiful. However the blade is also very thin, which doesn’t make for a great all around knife. The handle is better for people with smaller hands. The right cook will have fun with this one.
