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Home > Knife Types > Bunka Knives > Bunka Knives 170mm and Longer > Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty
Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty
Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty Takayuki Hon Kasumi W#2 Mukimono 180mm LeftyTakayuki Hon Kasumi W#2 Mukimono 180mm LeftyTakayuki Hon Kasumi W#2 Mukimono 180mm Lefty
Takayuki Hon Kasumi W#2 Mukimono 180mm LeftyTakayuki Hon Kasumi W#2 Mukimono 180mm LeftyTakayuki Hon Kasumi W#2 Mukimono 180mm LeftyTakayuki Hon Kasumi W#2 Mukimono 180mm Lefty

Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty

Item #: 5597
Our Price: $295.00
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Takayuki Hon Kasumi W#2 Mukimono 180mm Left handed traditional grind. The knife you see here is a traditional mukimono knife with a single bevel grind and traditional concave back. It retains the classic bunka shape and is great for breaking down poultry and trimming meat as well as removing silverskin and general purpose slicing. It's kind of like a usuba with a point.

  • Brand: Sakai Takayuki
  • Location: Sakai, Japan
  • Construction: Hammer Forged, Ni Mai
  • Edge Steel: Shirogami #2
  • Cladding: Iron
  • Finish: Kasumi, Natural Stone Finish
  • Edge Grind: Traditional Single Bevel
  • Handle: D Shaped Magnolia
  • Weight: 4.7 oz (136 g)
  • Blade Length: 170 mm
  • Total Length: 310 mm
  • Spine Thickness at Base: 3.5 mm
  • Blade Height at Heel: 36.5 mm
  • Ferrule: Buffalo Horn
  • Left Handed Traditional Grind

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