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Takayuki Ginga ZA-18 Damascus Kitchen Knife – Where Tradition Meets Innovation
Experience the pinnacle of Japanese craftsmanship with the Takayuki ZA-18 Damascus Kitchen Knife, expertly forged in Sakai City, Japan—a hub of legendary knife-making artistry. This exquisite knife is a testament to precision, beauty, and cutting-edge technology, designed to elevate your culinary experience.
Crafted from ZA-18 stainless steel, a revolutionary material developed by Aichi Steel Co., this blade boasts an exceptional balance of hardness, toughness, and corrosion resistance. The steel's premium blend of Carbon (1.20%), Chromium (18.0%), Molybdenum (1.5%), and Cobalt (1.80%) ensures unmatched durability and edge retention, making it a must-have for serious chefs and cooking enthusiasts alike.
The blade has a striking Damascus design with 69 layers of Damascus steel, creating a breathtaking pattern that combines functionality with artistry. This design not only adds elegance but also enhances the blade's strength and flexibility, ensuring it glides effortlessly through any ingredient.Maker: Takayuki
Location: Sakai City, Japan
Cladding: 69 layers Damascus
Edge Steel: ZA-18 Stainless
HRC: 60-61
Weight: 6.0 oz (170g)
Blade Length: 246 mm
Overall Length: 396 mm
Spine Thickness at Heel: 1.9 mm
Blade Height at Spine: 50.8 mm
Handle: Wenge with buffalo horn
Experience the pinnacle of Japanese craftsmanship with the Takayuki ZA-18 Damascus Kitchen Knife, expertly forged in Sakai City, Japan—a hub of legendary knife-making artistry. This exquisite knife is a testament to precision, beauty, and cutting-edge technology, designed to elevate your culinary experience.
Crafted from ZA-18 stainless steel, a revolutionary material developed by Aichi Steel Co., this blade boasts an exceptional balance of hardness, toughness, and corrosion resistance. The steel's premium blend of Carbon (1.20%), Chromium (18.0%), Molybdenum (1.5%), and Cobalt (1.80%) ensures unmatched durability and edge retention, making it a must-have for serious chefs and cooking enthusiasts alike.
The blade has a striking Damascus design with 69 layers of Damascus steel, creating a breathtaking pattern that combines functionality with artistry. This design not only adds elegance but also enhances the blade's strength and flexibility, ensuring it glides effortlessly through any ingredient.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Good All-RounderPosted By: Jeffry B
7 people found this review helpful
This was a "buy to try" knife for me. Takayuki makes great knives for the high end and mass market. This one is in between.
The good: Nice profile, excellent grind, thin but solid feeling, great looks including the handle. The steel feels like a cross between AEBL, Ginsan and SG2.
What I didn’t like: the Takayuki name stamped on the knife. The knife doesn’t feel like it has any soul, either.
The verdict: The performance is worthy of the Takayuki name. It cuts and cuts well. Fine tip, but sturdy enough for tough ingredients. Excellent looker that is easy to care because it is stainless. This is what Shun would like to be. Four and a half stars.
7 people found this review helpful
This was a "buy to try" knife for me. Takayuki makes great knives for the high end and mass market. This one is in between.
The good: Nice profile, excellent grind, thin but solid feeling, great looks including the handle. The steel feels like a cross between AEBL, Ginsan and SG2.
What I didn’t like: the Takayuki name stamped on the knife. The knife doesn’t feel like it has any soul, either.
The verdict: The performance is worthy of the Takayuki name. It cuts and cuts well. Fine tip, but sturdy enough for tough ingredients. Excellent looker that is easy to care because it is stainless. This is what Shun would like to be. Four and a half stars.
