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Home > Resources > For Knife Collectors > Tabata Hamono > Tabata Blue #2 Cleaver 210mm
Tabata Blue #2 Cleaver 210mm
Tabata Blue #2 Cleaver 210mm Tabata Blue #2 Cleaver 210mmTabata Blue #2 Cleaver 210mmTabata Blue #2 Cleaver 210mm
Tabata Blue #2 Cleaver 210mmTabata Blue #2 Cleaver 210mmTabata Blue #2 Cleaver 210mmTabata Blue #2 Cleaver 210mm

Tabata Blue #2 Cleaver 210mm

Item #: TA2-C21PR

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $250.00
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Tabata Blue #2 Cleaver 210mm. Tabata Hamono is a small blacksmith shop on Tanagashima Island, located south of Kagoshima Prefecture in Kyushu. They make this cleaver with Blue #2 carbon steel and it has soft iron cladding and a kasumi finish. Chefknivestogo is proud to be the first dealer for this company in the USA. We hope you will find something interesting.

  • Blacksmith: Tabata Hamono
  • Brand Name: Tanegashima
  • Construction: San Mai, Hammer Forged
  • Location: Tanegashima, Japan
  • Edge Steel: Blue #2 (Aogami #2)
  • Bevel: Double Bevel
  • Edge Grind: Even
  • Cladding: Soft Iron
  • Finish: Kasumi
  • Weight: 12.3 oz (348 g)
  • Edge Length: 215 mm
  • Total Length: 371 mm
  • Spine Thickness at Base: 2.9 mm
  • Blade Height: 84.6 mm
  • Handle: Rosewood Oval
  • Ferrule: Black Pakka Wood



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Rings like a bell, September 3, 2024
    Posted By: Ryan C

    This cleaver is special. Really nice handle and love the clean blade aesthetic. Kanji is very clean. The reactive cladding is mild so (relatively) won't rust easily if negligent. What's really unique is if you tap your knuckle on it the blade will ring like a bell. Actually very beautiful and I can't help but reach for it every time. Love, love, love it.

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      Blue Cleaver
    Posted By: John Simpler
    4 people found this review helpful

    This is a big cleaver. Has a big handle. Nice weight. Shipping was extremely fast. I have zero complaints and ready to take it to work in the prep kitchen. I love it.

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