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This beautiful example from Blue #2 carbon steel Usuba. The blacksmith uses the Ni-Mai method of awase to clad the blade in a soft iron to protect and strengthen the inner core, or hagane. The result is a strong and hardy blade that needs care in daily use due to its reactive nature. The cladding is polished on the upper surface. The primary grind area is given a lovely kasumi finish which contrasts beautifully with the upper blade and exposed jigane.
Brand: Takayuki
Location: Sakai, Japan
Blacksmith: Kenji Togashi
Construction: Japanese Traditional Single Bevel Grind, Hammer Forged
Cladding: Soft Iron
Finish: Kasumi
Edge Steel: Blue #2
Weight: 7.6 oz (216 g)
Edge Length: 170 mm
Total Length: 320 mm
Spine Thickness at Base: 4.1 mm
Blade Height: 44.6 mm
Handle: Ebony Octagonal
Ferrule: Buffalo Horn
