Handcrafted by Master Blacksmith Kamo-san from the legendary Takefu Village in Japan, these knives are truly exceptional. Renowned for his skill in both grinding and forging—a rare combination—Kamo-san is a master of his craft. Working closely with a small, dedicated team of just two craftsmen, he oversees every step of the process, ensuring each knife meets his exacting standards. Unlike larger shops that outsource different stages of production, Kamo-san keeps everything in-house, allowing him to maintain meticulous quality control and a personal touch in every blade. This dedication makes each knife not only a tool but a work of art.
Constructed from White #2 carbon steel, the knife is then clad with reactive Damascus steel for a beautiful looking blade that will gain character as patina forms on the blade with use. The face etching is very well realized and reveals a lovely pattern from the cladding layers. This is a light blade but one that feels strong in the hand. Edge sharpness out of the box is excellent, as are the overall fit and finish.
We are now supplying these knives with a beautiful sandalwood D-shaped handle with a black pakkawood ferrule. This is a really fun knife and one that will surprise you with its ability to perform many tasks around the kitchen. It’s also a great and inexpensive way to experience White #2 steel.
Blacksmith: Shiro Kamo
Location: Echizen, Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Cladding: Damascus
Edge Steel: White Paper #2 Steel
HRC: 61
Edge Grind: Even (See Choil Shot)
Handle: D Shape Sandalwood
Weight: 4.9 oz (140 g)
Edge Length: 157 mm
Total Length: 313 mm
Spine Thickness at Base: 2.5 mm
Blade Height: 51.2 mm
Engraving: Hand Engraved