Experience the artistry of Master Blacksmith Shiro Kamo with a handmade knife crafted in his workshop in Echizen, Japan. Enhance your kitchen with a knife that showcases superior construction and razor-sharp cutting ability. The San Mai blade is made from Aogami Super steel and is hammer forged for durability and strength. The even 50/50 bevel grind provides precise cuts, while the stainless steel cladding offers extra protection. This knife is finished with a traditional kurouchi finish, giving it both functionality and beauty. With a Rockwell hardness of 63, you can expect long-lasting sharpness and performance. Own a piece of art with a Shiro Kamo knife.
Blacksmith: Shiro Kamo
Location: Echizen, Japan
Construction: San Mai
Forging: Hammer Forged
Edge Steel: Aogami Super, Carbon Steel
Edge Grind: Even, 50/50
Handle: Walnut Octagonal
Ferrule: Maple Octagonal
Cladding: Stainless Steel
Finish: Kurouchi
HRC: 63
Weight: 6.1 oz (172 g)
Edge Length: 247 mm
Total Length: 395 mm
Spine Thickness at Heel: 3.5 mm
Blade Height at Heel: 54 mm
Photos by Gustavo Bermudez
