Discover the artistry of master blacksmith Shiro Kamo with one of his fantastic knives crafted in his workshop in Echizen, Japan. Experience the superior construction of San Mai blade construction, featuring
Aogami Super steel for a razor-sharp edge. The blade is hammer forged for durability and strength, and ground to an even 50/50 bevel for precision cutting, while the stainless steel cladding offers added protection. The knife is finished with a traditional Kurouchi finish, making it both functional and beautiful. With a Rockwell hardness of 63, this knife will withstand heavy use and provide long-lasting sharpness and performance. Upgrade your kitchen with the Shiro Kamo knife, a true work of art from a master blacksmith.
Blacksmith: Shiro Kamo
Location: Echizen, Japan
Construction: San Mai
Forging: Hammer Forged
Edge Steel: Aogami Super, Carbon Steel
Edge Grind: Even, 50/50
Handle: Walnut Octagonal
Ferrule: Maple Octagonal
Cladding: Stainless Steel
Finish: Kurouchi
HRC: 63
Weight: 5.7 oz (162g)
Blade Length: 218mm
Overall Length: 337mm
Spine Thickness at Heel: 2.8mm
Blade Height at Heel: 51.8mm
Photos By Gustavo Bermudez