- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Discover the mastery of blacksmith Shiro Kamo with a knife crafted in his workshop in Echizen, Japan. Enjoy the exceptional construction of a San Mai blade featuring the perfect blend of Aogami Super steel for a razor-sharp edge.
The blade is hammer-forged for strength and durability, with a 50/50 bevel grind for precise cuts. The stainless steel cladding adds extra protection, while the traditional kurouchi finish gives the knife both functionality and beauty.
With a Rockwell hardness of 63, this knife is designed to last and provide reliable performance even under heavy use. Upgrade your kitchen with a Shiro Kamo knife, a true work of art by a master blacksmith.Blacksmith: Shiro Kamo
Location: Echizen, Japan
Construction: San Mai
Forging: Hammer Forged
Edge Steel: Aogami Super, Carbon Steel
Edge Grind: Even, 50/50
Handle: Walnut Octagonal
Ferrule: Maple Octagonal
Cladding: Stainless Steel
Finish: Kurouchi
HRC: 63
Weight: 4.8 oz/ 138g
Blade Length: 187mm
Overall Length: 335mm
Spine Thickness at Heel: 3.3mm
Blade Height at Heel: 55.8mm
The blade is hammer-forged for strength and durability, with a 50/50 bevel grind for precise cuts. The stainless steel cladding adds extra protection, while the traditional kurouchi finish gives the knife both functionality and beauty.
With a Rockwell hardness of 63, this knife is designed to last and provide reliable performance even under heavy use. Upgrade your kitchen with a Shiro Kamo knife, a true work of art by a master blacksmith.
