Experience the craftsmanship of master blacksmith Shindo-san from Tosa, Japan, with this exceptional line of kitchen knives. Forged from premium Blue #2 Carbon Steel (Aogami #2), a favorite among chefs and enthusiasts alike, these knives offer the perfect balance of razor-sharp edge retention and effortless sharpening. Heat-treated to an optimal HRC 62, they deliver outstanding performance for precision cutting. Elevate your culinary experience with the artistry and quality of these finely crafted blades. Please note that these knives are reactive and will rust if you don't dry the knife thoroughly after use.
Blacksmith: Shindo San
Location: Tosa, Japan
Construction: Hammer Forged, San Mai
Steel: Blue #2 Carbon Steel
Finish: Kurouchi
HRC: 62 +-
Handle: Cherry Wood Oval
Ferrule: Black Plastic
Grind: Even
Weight: 6 oz (168 g)
Edge Length: 246 mm
Total Length: 395 mm
Spine Thickness at Heel: 4 mm
Blade Height at Heel: 54 mm
