- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The blade of this 180mm gyuto has been fashioned from a core of VG-10 core stainless steel which has had an outer cladding of a 17-layer damascus stainless alloy applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
The mid 180mm gyuto is a real jack-of-all-trades in the kitchen. It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is attractive and easy to care for with a sturdy full metal tang. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.
The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Edge Grind: Even
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 5.8 oz (166 g)
Edge Length: 184 mm
Total Length: 305 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 42.4 mm
The mid 180mm gyuto is a real jack-of-all-trades in the kitchen. It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is attractive and easy to care for with a sturdy full metal tang. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.
The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.
Reviews
6 review(s) WRITE A REVIEW (Reviews are subject to approval) Graduation giftPosted By: Ed - verified customer
2 people found this review helpful
I purchased this as a graduation gift for my nephew, he is an Engineer and he loves the knife. He reports being able to cut translucent slices of cucumber and super thin slices of of hot peppers
2 people found this review helpful
I purchased this as a graduation gift for my nephew, he is an Engineer and he loves the knife. He reports being able to cut translucent slices of cucumber and super thin slices of of hot peppers
Awesome nife!!! beautiful Love itPosted By: Juan - verified customer
3 people found this review helpful
I can tell i am not using the best knife on the planet, but for the price this knife is exelent, out of the box is razor sharp and is so easy to re sharpen, the blade format is very nice, goes very thing towards the edge, i work in a sushi bar and i use it to cut maki, in very busy services i have to re sharpen it every day and a half using a 2 K grit water stone to keep it super sharp all the time, is also very good for general cuting tasks such vegetables, fish and meat,
3 people found this review helpful
I can tell i am not using the best knife on the planet, but for the price this knife is exelent, out of the box is razor sharp and is so easy to re sharpen, the blade format is very nice, goes very thing towards the edge, i work in a sushi bar and i use it to cut maki, in very busy services i have to re sharpen it every day and a half using a 2 K grit water stone to keep it super sharp all the time, is also very good for general cuting tasks such vegetables, fish and meat,
Product ReviewPosted By: Ken Harper - verified customer
2 people found this review helpful
Very sharp, easy to manipulate, and avery handsome knife. It does a great job on tomatoes and fresh mozzarella, two items that can be downright frustrating with a below-average knife. I was especially impressed by the short amount of time it took to get shipped.
2 people found this review helpful
Very sharp, easy to manipulate, and avery handsome knife. It does a great job on tomatoes and fresh mozzarella, two items that can be downright frustrating with a below-average knife. I was especially impressed by the short amount of time it took to get shipped.
