Introducing the Homura Guren series, expertly handcrafted by Sakai master blacksmith Itsuo Doi. These knives feature Aogami #2 steel cores, clad in soft iron, and heat-treated to 62-63 HRC for outstanding edge retention. The distal tapering and precise edge geometry ensure flawless performance, while the Kurouchi Tsuchime finish gives each blade a unique, rustic look.
With hand-hammered finishes and convex grinds, these knives are both stunning and practical. The burnt Japanese Oak wa-handle, coated in Urushi lacquer, offers a traditional, durable grip. Each knife is engraved with Itsuo Doi’s personal seal, ensuring authenticity and artistry.Brand: Sakai Takayuki
Blacksmith: Doi san
Location: Sakai, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Iron
Edge Grind: Even 50/50
Handle: Urushi Oak Octagonal Burnt Finish
Weight: 3.5 oz (100 g)
Edge Length: 140 mm
Total Length: 279 mm
Spine Thickness at Base: 2.8 mm
Blade Height: 34.1 mm
With hand-hammered finishes and convex grinds, these knives are both stunning and practical. The burnt Japanese Oak wa-handle, coated in Urushi lacquer, offers a traditional, durable grip. Each knife is engraved with Itsuo Doi’s personal seal, ensuring authenticity and artistry.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Favorite knifePosted By: Brent
5 people found this review helpful
This has become my favorite knife. It's light and nimble, yet looks and feels substantial. My wife picked it up to cut some vegetables, and after a couple of slices, had the biggest grin on her face. She now understands the pure joy in using quality Japanese knives such as this.
5 people found this review helpful
This has become my favorite knife. It's light and nimble, yet looks and feels substantial. My wife picked it up to cut some vegetables, and after a couple of slices, had the biggest grin on her face. She now understands the pure joy in using quality Japanese knives such as this.
