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The Okeya bunka is a super fun knife adept at many tasks around the kitchen. It is a well-made item at a very keen price.
Okeya-San operates a small blacksmith shop with his son, following on his grandfather’s tradition of making small Japanese blades called kogatanas. These are small multi-purpose utility knives good for all kinds of cutting and whittling. Okeya has recently expanded their line into more common kitchen knives like gyutos and santokus. The knife featured here is a great example of this new era in their business.
Bunka-style knives are versatile and easy-to-use kitchen utensils. Their short length and tanto-style tip make them useful at cutting smaller ingredients and prepping intricate morsels and garnishes. The relatively tall blade height offers extra hand clearance and control.
Okeya-san fashions the blade from the ubiquitous Blue #2 carbon steel. It is a well-loved and highly practical alloy for use in kitchen knives. Yes, it’s reactive. But care with cleaning and drying will keep that under control. The steel takes a very sharp edge and keeps it through long sessions. It is also an easy steel to sharpen. Given the level of fit and finish and the use of good materials this knife is a bit of a bargain.
If you have ever felt the need to try something outside of the usual chef knife/gyuto styles then this is a great opportunity to do so without breaking the bank.Blacksmith: Fujiwara San
Brand: Okeya
Location: Miki City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Stainless / Nashiji Finish
Handle: Oak Octagonal (Photos are current)
Weight: 4.5 oz (130 g)
Edge Length: 166 mm
Total Length: 309 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 44.8 mm
Okeya-San operates a small blacksmith shop with his son, following on his grandfather’s tradition of making small Japanese blades called kogatanas. These are small multi-purpose utility knives good for all kinds of cutting and whittling. Okeya has recently expanded their line into more common kitchen knives like gyutos and santokus. The knife featured here is a great example of this new era in their business.
Bunka-style knives are versatile and easy-to-use kitchen utensils. Their short length and tanto-style tip make them useful at cutting smaller ingredients and prepping intricate morsels and garnishes. The relatively tall blade height offers extra hand clearance and control.
Okeya-san fashions the blade from the ubiquitous Blue #2 carbon steel. It is a well-loved and highly practical alloy for use in kitchen knives. Yes, it’s reactive. But care with cleaning and drying will keep that under control. The steel takes a very sharp edge and keeps it through long sessions. It is also an easy steel to sharpen. Given the level of fit and finish and the use of good materials this knife is a bit of a bargain.
If you have ever felt the need to try something outside of the usual chef knife/gyuto styles then this is a great opportunity to do so without breaking the bank.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval) Love It, February 4, 2024Posted By: Michael Wilson
I was browsing the CKTG website just looking at the inventory and new items, and wasn’t really looking for another knife when I came across this. After reading the reviews,and seeing the video I decided to purchase one. Man what a great decision. This knife is excellent. The weight in my large hands feels perfect. The fit and finish looks great. I absolutely love the finish. Like Nashiji but a different design. It cuts wonderfully through Vegetables and Proteins. The handle is okay, but I replaced it with a custom made burl wood handle I’ve had. Just cosmetic. The Okeya line of knives are a pleasant surprise for me. I’m extremely pleased with this knife. Another great addition to my kitchen cutlery.Thx to CKTG for the fast shipping as usual.
I was browsing the CKTG website just looking at the inventory and new items, and wasn’t really looking for another knife when I came across this. After reading the reviews,and seeing the video I decided to purchase one. Man what a great decision. This knife is excellent. The weight in my large hands feels perfect. The fit and finish looks great. I absolutely love the finish. Like Nashiji but a different design. It cuts wonderfully through Vegetables and Proteins. The handle is okay, but I replaced it with a custom made burl wood handle I’ve had. Just cosmetic. The Okeya line of knives are a pleasant surprise for me. I’m extremely pleased with this knife. Another great addition to my kitchen cutlery.Thx to CKTG for the fast shipping as usual.
It just worksPosted By: Jack
1 people found this review helpful
I don’t think a better knife exists for a better price. The stock handle isn’t my favorite but that’s my only half-hearted gripe, it’s not like there’s anything wrong with it. I put a new handle on and this knife has been my workhorse for the last 2+ years. The curvature of the blade is eminently comfortable for both rocking and chopping. The reduced length compared to most chef knives lends itself to nimbleness in tight spaces and a light frame which can be used for hours without tiring. The knife is easy to maintain especially once a new edge patinas. I keep a gyuto and a petty around too, mostly just to put wear on a few different blades throughout the week, but in the middle of service this is the only knife on hand, it’s the only knife I need. Buy it for yourself or for your friends. Fancier knives are fun and all, but the okeya blue 2 bunka is, in my opinion, where the cost value curve peaks.
1 people found this review helpful
I don’t think a better knife exists for a better price. The stock handle isn’t my favorite but that’s my only half-hearted gripe, it’s not like there’s anything wrong with it. I put a new handle on and this knife has been my workhorse for the last 2+ years. The curvature of the blade is eminently comfortable for both rocking and chopping. The reduced length compared to most chef knives lends itself to nimbleness in tight spaces and a light frame which can be used for hours without tiring. The knife is easy to maintain especially once a new edge patinas. I keep a gyuto and a petty around too, mostly just to put wear on a few different blades throughout the week, but in the middle of service this is the only knife on hand, it’s the only knife I need. Buy it for yourself or for your friends. Fancier knives are fun and all, but the okeya blue 2 bunka is, in my opinion, where the cost value curve peaks.
Wow great knifePosted By: Michael Meulendyk
Originally was looking for a much more expensive knife. Stumbled on this one and it seemed to click all the buttons that I was looking for. I have two other less expensive Japanese knives that work fine but lack the quality of fit that would be nice. This knife has it all. The Nashiji finish is very attractive, nicer that the pictures can show. I paid for the sharpening service, mostly so I could compare my sharpening ability to what a professional can do. So it is drop dead sharp out of the box. It is thin, light and balanced the way I like my knives, This is the best “Real” Japanese knife value I have seen. Go ahead and buy it, to try a Bunka and to try a great company, CKTG!
Originally was looking for a much more expensive knife. Stumbled on this one and it seemed to click all the buttons that I was looking for. I have two other less expensive Japanese knives that work fine but lack the quality of fit that would be nice. This knife has it all. The Nashiji finish is very attractive, nicer that the pictures can show. I paid for the sharpening service, mostly so I could compare my sharpening ability to what a professional can do. So it is drop dead sharp out of the box. It is thin, light and balanced the way I like my knives, This is the best “Real” Japanese knife value I have seen. Go ahead and buy it, to try a Bunka and to try a great company, CKTG!
Excellent knife Posted By: Henry Perez
2 people found this review helpful
The knife is made in Japan, looks awesome, solid but light, very sharp, very easy to handle, and reasonably priced. Delivery was fast and packaged very nicely. The box is so pleasant to look at. Customer service is also fantastic. I am glad I found this site.
2 people found this review helpful
The knife is made in Japan, looks awesome, solid but light, very sharp, very easy to handle, and reasonably priced. Delivery was fast and packaged very nicely. The box is so pleasant to look at. Customer service is also fantastic. I am glad I found this site.
Okeya Blue knifePosted By: James Crawford
6 people found this review helpful
I purchased this knife with some trepidation. I've been using it now for about 4 years.
It is by far the best knife I have ever used. I have yet to even sharpen it. I take excellent care of it. I love how easily it slides through the toughest meat, onions. It gives me total control over the thickness of a cut and the confidence to make very thin slices.
6 people found this review helpful
I purchased this knife with some trepidation. I've been using it now for about 4 years.
It is by far the best knife I have ever used. I have yet to even sharpen it. I take excellent care of it. I love how easily it slides through the toughest meat, onions. It gives me total control over the thickness of a cut and the confidence to make very thin slices.
Perfect price for a workhorsePosted By: Alejandro - verified customer
5 people found this review helpful
The perfect line knife for saving your precious dailies from the slaughter, gets sharp as hell and the blue2 keeps the edge going through any abuse. Have used on lots of tight fast lines and it never disappoints, keeping cool and collected inside that trusty stainless casing. Handle feels really comfortable over multiple grip positions in the hand as was described by others and overall really sturdy feeling blade, never feeling too thick though it's the perfect dimensions with a great feeling rocking profile, have lots of other bunkas I wish could be more shaped like this one.My favourite part is the curve and heft of it makes for the perfect avocado opening knife, always feeling confident when going for those pits that the blade won't chip and if I were to slip the curve of the belly and upwards pointed tip means I won't cause much damage to my mitt.
5 people found this review helpful
The perfect line knife for saving your precious dailies from the slaughter, gets sharp as hell and the blue2 keeps the edge going through any abuse. Have used on lots of tight fast lines and it never disappoints, keeping cool and collected inside that trusty stainless casing. Handle feels really comfortable over multiple grip positions in the hand as was described by others and overall really sturdy feeling blade, never feeling too thick though it's the perfect dimensions with a great feeling rocking profile, have lots of other bunkas I wish could be more shaped like this one.My favourite part is the curve and heft of it makes for the perfect avocado opening knife, always feeling confident when going for those pits that the blade won't chip and if I were to slip the curve of the belly and upwards pointed tip means I won't cause much damage to my mitt.
Obsessed with this knife! hidden gem!Posted By: Gabriel - verified customer
2 people found this review helpful
Love this knife! I purchased it as a gift, but after putting it through it's paces (as one does ;) ) I think I'll be getting myself one soon! The fit and finish are that of a knife at a much higher price point, and the performance is fantastic. This is becoming one of my most recommended bang-for-your-buck knives, but it would be impressive at most price points.
2 people found this review helpful
Love this knife! I purchased it as a gift, but after putting it through it's paces (as one does ;) ) I think I'll be getting myself one soon! The fit and finish are that of a knife at a much higher price point, and the performance is fantastic. This is becoming one of my most recommended bang-for-your-buck knives, but it would be impressive at most price points.
Still going strong...Posted By: Joshua Ramos
5 people found this review helpful
I bought this knife a little over a year ago and it has become the workhorse of my knife kit. Working in the industry, my knife kit is very important for me and not at all a cheap thing to build up. This has surpassed not only half my knife kit but other chefs who have used this knife say they like it better than their own knife. It's smaller profile let's you really get precision work out of a small workspace, and the feel of the grip is great if you tend to pinch grip near the top of the handle. I highly recommend this knife as a first purchase for someone just getting into the industry or for pros who might be looking for something a little less cumbersome.
5 people found this review helpful
I bought this knife a little over a year ago and it has become the workhorse of my knife kit. Working in the industry, my knife kit is very important for me and not at all a cheap thing to build up. This has surpassed not only half my knife kit but other chefs who have used this knife say they like it better than their own knife. It's smaller profile let's you really get precision work out of a small workspace, and the feel of the grip is great if you tend to pinch grip near the top of the handle. I highly recommend this knife as a first purchase for someone just getting into the industry or for pros who might be looking for something a little less cumbersome.
Great Knife, Super ServicePosted By: Edward Powell - verified customer
5 people found this review helpful
All things good to say about this knife. I got the sharpening service, so no surprise that it was very sharp out of the box. While not the most expensive knife in the drawer, it performs as well as any; and I like the look, feel and balance of it. It's the workhorse I'd hoped for, and then some. It sees daily use, and it looks like it's going to be a while before it needs sharpening. That keeps my other knives in the drawer for now. I also got the saya for it and appreciate its quality and its protective function (both for the blade and for fingers). All in all for me, a knife aficionado whose far from being a knife guru, this Okeya Blue
5 people found this review helpful
All things good to say about this knife. I got the sharpening service, so no surprise that it was very sharp out of the box. While not the most expensive knife in the drawer, it performs as well as any; and I like the look, feel and balance of it. It's the workhorse I'd hoped for, and then some. It sees daily use, and it looks like it's going to be a while before it needs sharpening. That keeps my other knives in the drawer for now. I also got the saya for it and appreciate its quality and its protective function (both for the blade and for fingers). All in all for me, a knife aficionado whose far from being a knife guru, this Okeya Blue
