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Satoshi Nakagawa is the owner of Nakagawa Hamono in Sakai, Japan. He's a master smith from one of the knife meccas in Japan.
Blacksmith: Nakagawa San
Location: Sakai Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Kasumi
Edge Steel: Ginsan
Edge Grind: Double Bevel Even 50/50
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 7.6oz / 214g
Blade Length: 232mm
Overall Length: 385mm
Spine Thickness at Heel: 2.6mm
Blade Height at Heel: 49.5mm
Photos by Gustavo Bermudez
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) My first wide bevel knifePosted By: Ryan Wu
I love it I love it. Ginsan feels amazing to sharpen and takes a finer edge than some of my carbon steel knives. It’s also incredibly thin behind the edge and makes it feel like I’m ghosting through vegetables. The fit and finish is also top notch. You’re really getting what you pay for and more.
I love it I love it. Ginsan feels amazing to sharpen and takes a finer edge than some of my carbon steel knives. It’s also incredibly thin behind the edge and makes it feel like I’m ghosting through vegetables. The fit and finish is also top notch. You’re really getting what you pay for and more.
