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Moritaka AS Yanagi / Suji 300mm
Moritaka AS Yanagi / Suji 300mm Moritaka AS Yanagi / Suji 300mmMoritaka AS Yanagi / Suji 300mmMoritaka AS Yanagi / Suji 300mm
Moritaka AS Yanagi / Suji 300mmMoritaka AS Yanagi / Suji 300mmMoritaka AS Yanagi / Suji 300mmMoritaka AS Yanagi / Suji 300mm

Moritaka AS Yanagi / Suji 300mm

Item #: Moritaka-Yanagi300

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $250.00
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Moritaka has dedicated itself to the meticulous crafting of hand-forged blades for more than seven centuries. The amount of expertise, heritage, and wisdom passed down through the generations of Moritaka Hamono blacksmiths is remarkable and evident in the production of this medium-sized petty knife. With 50/50 convex grinds and a meticulously treated core of Aogami Super steel, these kurouchi finished blades not only perform exceptionally well, but also represent exceptional value due to their handcrafted nature and use of premium materials in the Supreme series. Moritaka Hamono is based in Yatsushiro, Japan.

  • Blacksmith: Moritaka Hamono
  • Location: Yatsushiro, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Aogami Super Steel
  • Cladding: Soft Iron
  • Tang: Stainless Steel
  • Edge Grind: Even: See Choil Photo
  • Finish: Kurouchi
  • Handle: Magnolia Octagonal
  • Ferrule: Buffalo Horn
  • Weight: 7.6 ounces / 216g
  • Blade Length: 305 mm
  • Overall Length: 460 mm
  • Thickness at Heel: 3.8 mm
  • Blade Height: 37.5 mm
  • Rockwell Hardness: 65 HRC

  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Wonderful slicer,, January 13, 2024
    Posted By: Jason Bristol

    Such a great knife to carve a roast with. I also used it to cut up 40 pounds of pork butt and belly for sausage,

    Absolutely wonderful makes quick work the length is awesome


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      Wonderful slicer,, January 13, 2024
    Posted By: Jason Bristol

    The length of the knife is absolutely perfect for slicing roast and other big pieces of meat just used it to slice up 40 pounds of pork butt and pork belly for sausage, absolute beast,

    Was this rating helpful to you?   Yes   No
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