Moritaka has dedicated itself to the meticulous crafting of hand-forged blades for more than seven centuries. The amount of expertise, heritage, and wisdom passed down through the generations of Moritaka Hamono blacksmiths is remarkable and evident in the production of this medium-sized petty knife. With 50/50 convex grinds and a meticulously treated core of Aogami Super steel, these kurouchi finished blades not only perform exceptionally well, but also represent exceptional value due to their handcrafted nature and use of premium materials in the Supreme series. Moritaka Hamono is based in Yatsushiro, Japan.
Blacksmith: Moritaka Hamono
Location: Yatsushiro, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Tang: Stainless Steel
Edge Grind: Even: See Choil Photo
Finish: Kurouchi
Handle: Magnolia Octagonal
Ferrule: Buffalo Horn
Weight: 7.6 ounces / 216g
Blade Length: 305 mm
Overall Length: 460 mm
Thickness at Heel: 3.8 mm
Blade Height: 37.5 mm
Rockwell Hardness: 65 HRC
Reviews
2 review(s)WRITE A REVIEW (Reviews are subject to approval)
Wonderful slicer,, January 13, 2024
Posted By: Jason Bristol
Such a great knife to carve a roast with. I also used it to cut up 40 pounds of pork butt and belly for sausage,
Absolutely wonderful makes quick work the length is awesome
The length of the knife is absolutely perfect for slicing roast and other big pieces of meat just used it to slice up 40 pounds of pork butt and pork belly for sausage, absolute beast,