- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This listing is for a 170mm santoku blade, sold without a handle, and includes the original box. This versatile profile is a favorite among home users in Japan.
Moritaka Supreme knives are renowned for their exceptional quality, using Aogami Super steel clad in softer iron and finished with a traditional Kurouchi coating. Moritaka, one of the oldest knife makers with over 700 years of history, delivers a blade that reflects this heritage.
With a well-balanced feel, the knife's 50/50 convex grind efficiently separates ingredients. Aogami Super steel allows for an exceptionally sharp edge and resists patina better than other carbon steels, thanks to its high alloy content. This santoku is not just a kitchen tool, but a piece of Japanese blade-making tradition.Blacksmith: Moritaka Hamono
Location: Yatsushiro, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Tang: Stainless Steel
Edge Grind: Even (see choil photo)
Finish: Kurouchi
Edge Hardness: 65 HRC
Edge Length: 170 mm
Spine Thickness at Heel: 2.8 mm
Blade Height: 45.0 mm
Moritaka Supreme knives are renowned for their exceptional quality, using Aogami Super steel clad in softer iron and finished with a traditional Kurouchi coating. Moritaka, one of the oldest knife makers with over 700 years of history, delivers a blade that reflects this heritage.
With a well-balanced feel, the knife's 50/50 convex grind efficiently separates ingredients. Aogami Super steel allows for an exceptionally sharp edge and resists patina better than other carbon steels, thanks to its high alloy content. This santoku is not just a kitchen tool, but a piece of Japanese blade-making tradition.
