This is the blade only and will be shipped without a handle.
Moritaka Supreme knives provide an exceptional rendering of
Aogami Super steel sandwiched between softer iron cladding which is presented with a Kurouchi finish. Moritaka is one of the oldest and most storied knife makers on our site. They have been forging blades for over 700 years and that tradition is imbued into this wonderful
gyuto.
In 210mm, this gyuto gets very thin at the tip and behind the edge. In the hand, these knives feel well balanced and are confidence inspiring. The 50/50 convex grind does a great job separating ingredients and the Aogami Super steel is a real treat to use. It takes an incredibly sharp and refined edge and is slower to patina than other carbon steels due to the higher alloy content in the steel. These knives punch beyond their price point and are a great piece of Japanese blade-making history.
Blacksmith: Moritaka Hamono
Location: Yatsushiro, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Tang: Stainless Steel
Edge Grind: Even: See Choil Photo
Finish: Kurouchi
Edge Hardness: 65 HRC
Edge Length: 212 mm
Spine Thickness at Heel: 3.5 mm
Blade Height: 46.8 mm